I made these for a colleague's brunch birthday party and they turned out better than I expected. This was my first time using a chocolate ganache, instead of traditional frosting. It was pretty tricky to get it the right consistency. I think it may have been too warm! Oh well, live and learn. :) I started with a yellow cake, then filled it with a Bavarian creme that I purchased from a bakery supply store. Then I topped it with the ganache. Just like the donut!
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