These are definitely one of my favorites, as there is no better combination than chocolate and peanut butter! I took the recipe for the same ones I had made before, and changed it up a little bit. For starters, I bought a new 24 count mini-muffin pan. I have been wanting to try some bite-sized cupcakes. This pan worked out great! You can see the one I purchased to the left. I started with a Devil's Food Cake batter and threw in some Reese's Peanut Butter chips. Once they cooled, I topped them with a yummy peanut butter frosting. You can get the recipe here. I didn't use a tip this time. Instead, I just cut about an inch off the piping bag and Wah-lah!
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